There are thousands of excellent sushi restaurant in the United States serving millions of foodies every year. However, many people remain intimidated by sushi-dining process, and never allow yourself to enjoy one of the most healthy, delicious meals more styles on the planet.
To the beginning of sushi lovers-to-be, we present the following glossary of basic terms and definitions sushi. This information will help introduce the world of sushi and have the skills to enter any Japanese restaurant and order with confidence.
Basic Sushi Glossary
Aburage -. Fried pouches made from tofu, cooked in water, works and soy sauce
Hagar -. Tasteful types of green tea
Aji - a type of mackerel (also known as "Spanish Mackerel ).
Akama -. Leanest part of the tune, Akama is cut from the backs of fish
ANAGA -. Eel found in salt water
Anko-nabe -. Popular variations monkfish stew
Baigai - Small water snails
Bara Sushi -. Unique types of sushi in which sushi rice and seafood ingredients are all mixed together and served as
California Roll - One of the most popular sushi dishes in the United States. Includes crab meat, smelt or flying fish and avocado.
Chutoro-maki - marbled tuna rolls
Ebi - cooked shrimp (plain and simple !).
Engawa - tasty meat surrounding the scallop muscle (also refer to the muscle that controls the halibut was nice ).
Fugu - One of the most notorious types of sushi, Fugu the Blowfish, which can be poisonous if prepared incorrectly.
Futo-Maki -. Roll filled with boiled egg (fresh), rice, pickled vegetables and pumpkin
Ika - Squid
Inada - young yellowtail fish
Iso-Don -. Bed Sushi rice is served under the fish, vegetables or a mixture of other items
Kamaboko -. It is a fish cake with a minnow and a mixture of pounded corn starch
Kani - Crab meat
Kanpachi -. Young yellowtail fish
Katsu - not technically sushi, Katsu refers to fried foods using crumbs kruha.Najpopularnija species Katsu Chicken Katsu.
Koi. Saltwater carp
van and konba -. These terms refer to dried kelp or seaweed
Kurodai -. Snapper dish using
to make sushi -. Sushi rolls prepared seaweed, rice and vegetables in the core role
maki-mono - fish and rice rolled together and wrapped in seaweed
Mochi - Sweet rice cakes
Mushimono -. Applies to any dish pairs
Philadelphia Roll - Another U.S. favorite, Philadelphia Roll is a roll made with salmon, cream cheese and vegetables.
Sake.Jaka riže.Bitna of wine in most sushi restaurants around the world.
Sashimi - This popular dish includes chilled raw fish served without rice. (The fish is sliced)
Senbei -. These thin rice crackers are usually served with soy sauce and various other spices
Shirumono - Japanese term for soup
Shoyo - Soy Sauce
Suimono - a clear, flavorful broth, but
Tako - Octopus
Tekka-Don -. Selection of raw tuna served over rice
Wasabi - spicy Japanese horseradish. If you've never used before Wasabi, be careful your first time!
Yosenabe -. Japanese fish and vegetables