Glossary Guide to Sushi

There are thousands of excellent sushi restaurant in the United States serving millions of foodies every year. However, many people remain intimidated by sushi-dining process, and never allow yourself to enjoy one of the most healthy, delicious meals more styles on the planet.

To the beginning of sushi lovers-to-be, we present the following glossary of basic terms and definitions sushi. This information will help introduce the world of sushi and have the skills to enter any Japanese restaurant and order with confidence.

Basic Sushi Glossary

Aburage -. Fried pouches made ​​from tofu, cooked in water, works and soy sauce

Hagar -. Tasteful types of green tea

Aji - a type of mackerel (also known as "Spanish Mackerel ).

Akama -. Leanest part of the tune, Akama is cut from the backs of fish

ANAGA -. Eel found in salt water

Anko-nabe -. Popular variations monkfish stew

Baigai - Small water snails

Bara Sushi -. Unique types of sushi in which sushi rice and seafood ingredients are all mixed together and served as

California Roll - One of the most popular sushi dishes in the United States. Includes crab meat, smelt or flying fish and avocado.

Chutoro-maki - marbled tuna rolls

Ebi - cooked shrimp (plain and simple !).

Engawa - tasty meat surrounding the scallop muscle (also refer to the muscle that controls the halibut was nice ).

Fugu - One of the most notorious types of sushi, Fugu the Blowfish, which can be poisonous if prepared incorrectly

.

Futo-Maki -. Roll filled with boiled egg (fresh), rice, pickled vegetables and pumpkin

Ika - Squid

Inada - young yellowtail fish

Iso-Don -. Bed Sushi rice is served under the fish, vegetables or a mixture of other items

Kamaboko -. It is a fish cake with a minnow and a mixture of pounded corn starch

Kani - Crab meat

Kanpachi -. Young yellowtail fish

Katsu - not technically sushi, Katsu refers to fried foods using crumbs kruha.Najpopularnija species Katsu Chicken Katsu.

Koi. Saltwater carp

van and konba -. These terms refer to dried kelp or seaweed

Kurodai -. Snapper dish using

to make sushi -. Sushi rolls prepared seaweed, rice and vegetables in the core role

maki-mono - fish and rice rolled together and wrapped in seaweed

Mochi - Sweet rice cakes

Mushimono -. Applies to any dish pairs

Philadelphia Roll - Another U.S. favorite, Philadelphia Roll is a roll made ​​with salmon, cream cheese and vegetables

.

Sake.Jaka riže.Bitna of wine in most sushi restaurants around the world.

Sashimi - This popular dish includes chilled raw fish served without rice. (The fish is sliced​​)

Senbei -. These thin rice crackers are usually served with soy sauce and various other spices

Shirumono - Japanese term for soup

Shoyo - Soy Sauce

Suimono - a clear, flavorful broth, but

Tako - Octopus

Tekka-Don -. Selection of raw tuna served over rice

Wasabi - spicy Japanese horseradish. If you've never used before Wasabi, be careful your first time!

Yosenabe -. Japanese fish and vegetables

READ MORE - Glossary Guide to Sushi

Three Japanese Dishes to Try - Cold Ramen, Okonomiyaki and Takoyaki

sukiyaki, teriyaki, tempura and sushi are just some of the many foods eaten in Japan. In this article, I propose three Japanese dishes for you to try. I love these dishes, but I've never heard of them before you visit to Japan.

1 Cold Ramen

cold ramen is served in restaurants from May to September. Ramen is cooked and then chilled in cold vodu.Ramen then poured into a bowl, without soup. Sometimes the shoulder is served over ice cubes or a few ice cubes in njoj.Soja-based sauce or sesame seed sauce is commonly used for cold ramen and a dash of hot Japanese mustard on the side of the mixing bowl in the ramen.Ramen then covered with cold toppings. Pickles, eggs and ham or pork are the most common. They served the reduction of long strips, but you can also find the other toppings on a cold ramen.

2 Okonomiyaki

Okonomiyaki is a Japanese giant pancake, but this unique pancakes are not to be confused with eating pancakes for breakfast in the states. In Japanese, Økonomi means that what you like and yaki means grilled. Okonomiyaki is two-fold the dough and ingredients added to njega.Tijesto includes eggs, flour, and shredded kupus.Sastojci added to the dough varies and may be one or more of the following: pork, octopus, squid, shrimp, clams, scallops, oysters , vegetables, natto, kimchi, mochi and cheese

.

While Okonomiyaki is made and eaten at home, eating in restaurants is far more common. Some restaurants serve standard Okonomiyaki. That is, the table brings the server board with Okonomiyaki on it, but most prefer to eat my Okonomiyaki Japanese restaurant specializing in, the restaurants where you can cook yourself. The server will give you the dough and ingredients. You can mix the dough and add the ingredients, cooking on a table on a hot grill in the middle of the table. You can cook, play and eat Okonomiyaki.

3 Takoyaki

uses the same word takoyaki yaki as you can find in Okonomiyaki and many other Japanese dishes. If you are looking yaki in Japanese to English dictionary, you'll find it defined as a roast (for pork), broil (fish), barbecue (for chicken), bake (bread), and (for meat, fish, and chicken), as well as many other definitions. As Okonomiyaki, takoyaki also used the dough. Octopus and a few minor ingredients are mixed in tijesto.Tijesto then poured into a mold to cook the dough into small balls, while evenly heating. You think like a miniature octopus takoyaki muffins, although a little heavy for the muffins. Takoyaki, Okonomiyaki, unlike the cold ramen, not a meal but a snack. You will often find that it is sold at festivals. Poorly cooked takoyaki is heavy, soggy, and sitting in my stomach like lead. Properly cooked, hot noodle tastes like octopus and bread dough covered with a thick soy sauce as a sauce.

such as Japanese food continues to spread throughout the world, you're likely to find these three delicious food. I recommend that you try each of them. If you can not find any of the three where you live, you might want to think about coming to Japan for a food trip.

READ MORE - Three Japanese Dishes to Try - Cold Ramen, Okonomiyaki and Takoyaki

Glossary Guide to Sushi

There are thousands of excellent sushi restaurant in the United States serving millions of foodies every year. However, many people remain intimidated by sushi-dining process, and never allow yourself to enjoy one of the most healthy, delicious meals more styles on the planet.

To the beginning of sushi lovers-to-be, we present the following glossary of basic terms and definitions sushi. This information will help introduce the world of sushi and have the skills to enter any Japanese restaurant and order with confidence.

Basic Sushi Glossary

Aburage -. Fried pouches made ​​from tofu, cooked in water, works and soy sauce

Hagar -. Tasteful types of green tea

Aji - a type of mackerel (also known as "Spanish Mackerel ).

Akama -. Leanest part of the tune, Akama is cut from the backs of fish

ANAGA -. Eel found in salt water

Anko-nabe -. Popular variations monkfish stew

Baigai - Small water snails

Bara Sushi -. Unique types of sushi in which sushi rice and seafood ingredients are all mixed together and served as

California Roll - One of the most popular sushi dishes in the United States. Includes crab meat, smelt or flying fish and avocado.

Chutoro-maki - marbled tuna rolls

Ebi - cooked shrimp (plain and simple !).

Engawa - tasty meat surrounding the scallop muscle (also refer to the muscle that controls the halibut was nice ).

Fugu - One of the most notorious types of sushi, Fugu the Blowfish, which can be poisonous if prepared incorrectly

.

Futo-Maki -. Roll filled with boiled egg (fresh), rice, pickled vegetables and pumpkin

Ika - Squid

Inada - young yellowtail fish

Iso-Don -. Bed Sushi rice is served under the fish, vegetables or a mixture of other items

Kamaboko -. It is a fish cake with a minnow and a mixture of pounded corn starch

Kani - Crab meat

Kanpachi -. Young yellowtail fish

Katsu - not technically sushi, Katsu refers to fried foods using crumbs kruha.Najpopularnija species Katsu Chicken Katsu.

Koi. Saltwater carp

van and konba -. These terms refer to dried kelp or seaweed

Kurodai -. Snapper dish using

to make sushi -. Sushi rolls prepared seaweed, rice and vegetables in the core role

maki-mono - fish and rice rolled together and wrapped in seaweed

Mochi - Sweet rice cakes

Mushimono -. Applies to any dish pairs

Philadelphia Roll - Another U.S. favorite, Philadelphia Roll is a roll made ​​with salmon, cream cheese and vegetables

.

Sake.Jaka riže.Bitna of wine in most sushi restaurants around the world.

Sashimi - This popular dish includes chilled raw fish served without rice. (The fish is sliced​​)

Senbei -. These thin rice crackers are usually served with soy sauce and various other spices

Shirumono - Japanese term for soup

Shoyo - Soy Sauce

Suimono - a clear, flavorful broth, but

Tako - Octopus

Tekka-Don -. Selection of raw tuna served over rice

Wasabi - spicy Japanese horseradish. If you've never used before Wasabi, be careful your first time!

Yosenabe -. Japanese fish and vegetables

READ MORE - Glossary Guide to Sushi